Guava is a plant in the Myrtle family (Myrtaceae) genus Psidium. It is native to Mexico Central America, northern South America, parts of the Caribbean and some parts of North and also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plant's branches are close to the ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches long and 1-2 inches wide. The flowers are white, with five petals and numerous stamens. Guava is cultivated in many tropical and subtropical countries for its edible fruit. Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species. Varying between species, the skin can be any thickness, it is usually green when unripe, but of the flesh may be white, pink, yellow or red, with the seeds in the central part of the flesh. The seeds are numerous but small. In some good varieties, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega-6, fatty acids and high levels of dietary fibre.native
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answer the questions based on the text.

1. where is the native of guava
2. how is the guava tree ? and how is the guava fruit ?
3. what colour is the flesh of guava when it's ripe ?
4. " the are edible " (ph. 2 line 5) the word
they refer to...
5. can guava fruit increase the immune system of our body ? why ? explain it

write the statement true of false for the statement below

1. guava is from Indonesia. T/F
2. guava three is stall. T/F
3. the flesh of guava is may be white and sweet when it's ripe. T/F
4. we find the seed in the flesh of guava.
T/F
5. guava consist only vitamin c for human's
immune system. T/F

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