40 gram sugar 60 gram purpose flour 2 gram baking powder Instructions: 1 teaspoon vanilla extract Honey 1. First, separate the egg yolk and the white. Then beat the egg white until stift 2. In the separated bowl, mix the egg yolks with sugar until the sugar melts. 3. Next, add the flour, baking powder, and salt. Then stir until all the ingredients mix 4. Slowly pour all the mixture ingredients into one bowl. Then add vanilla extract and 5. Then heat a pan over a low-medium heat and coat it with butter. Use a 1/4 cup scoop and drop the batter into the pan so that you get evenly-sized pancakes. 6. Cook until the first side is golden brown, or until the top surface forms bubbles 7. Flip and repeat on the other side. Adjust heat accordingly. 8. Finally, serve the pancake while it is still warm with honey. You can add some fruits or strawberry to make it more delicious. Questions: 1. What is the goal of the text? 2. Mention the ingredients needed to make fluffy pancake! 3. How many eggs do we need to make fluffy pancake? 4. What kind of flour do we need to make fluffy pancake? 5. What should we do with the egg? 6. What are the ingredients we mix in the third step? 7. How can we measure the batter? 8. What ingredients we can add to make it more delicious?​