Jawaban:

The method for adding flour into a mixture can vary depending on the recipe and the desired outcome, but here are some general steps you can follow:

1. Measure the flour: Before you add the flour, measure out the amount called for in the recipe. Use a measuring cup specifically designed for dry ingredients, and level off the top of the flour with a straight edge, such as a knife or spatula.

2. Sift the flour (if needed): If your recipe calls for sifted flour, use a sifter or a fine-mesh sieve to sift the flour into a separate bowl. This will help to remove any lumps and incorporate air into the flour, resulting in a lighter, fluffier texture.

3. Add the flour to the mixture: Depending on the recipe, you may be instructed to add the flour all at once or in stages. If adding all at once, create a well in the center of the mixture and pour the flour into the well. If adding in stages, add a portion of the flour and mix until just incorporated before adding more.

4. Mix the flour into the mixture: Use a spatula, spoon, or electric mixer to gently fold the flour into the mixture until just combined. Be careful not to overmix, as this can result in a tough and dense texture.

5. Scrape the bowl: Once the flour is fully incorporated, use a spatula to scrape the sides and bottom of the bowl to ensure that all the ingredients are fully mixed together.

6. Continue with the recipe: Once the flour is incorporated, continue with the recipe as instructed.

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