Jawaban:

Here is a short article about Ramadan fasting in different countries:

Ramadan is a holy month for Muslims around the world, marked by fasting from dawn until sunset. While this practice is common among Muslims everywhere, different countries celebrate Ramadan in their own unique ways.

In Saudi Arabia, Muslims gather at the Grand Mosque in Mecca during Ramadan to perform the Taraweeh prayer, a nightly congregational prayer. This tradition has been practiced for over a thousand years and is an important event during the holy month.

In Indonesia, Muslims break their fast with a dish called Bubur Kacang Hijau, a sweet porridge made with mung beans and coconut milk. This dish is a staple during Ramadan and is often served as a dessert after the main meal.

In Egypt, it is common to break the fast with dates and a bowl of soup called "shorba". This soup is made with lentils or beans and is served hot.

In Turkey, it is customary to break the fast with a sweet pastry called "baklava" and a glass of Turkish tea. This dessert is made with layers of filo pastry, nuts and syrup, and is a popular treat during the holy month.

Ramadan is a time to reflect on one's faith and connect with others in the community. Despite the different traditions observed around the world, the spirit of Ramadan brings Muslims together in their shared beliefs and practices.