1. Please answer matching test questions by choosing the proper words below: a. Health benefits b. Nutritional value c. Preservatives d. Added sugars e. Shelf life f. Convenience g. Seasonal h. Waste i. Local farmers markets j. Sodium 1. Substances added to canned foods to preserve them 2. Process of heating food to kill bacteria and extend shelf life 3. Amount of nutrients found in a food 4. Chemical element commonly found in salt 5. Length of time a food can be stored before spoiling 6. Quality of being easy to use or requiring little effort 7. Occurring or produced only at certain times of the year 8. Unnecessary or unwanted materials 9. Markets where locally-grown produce is sold directly to consumers 10. Positive effects on physical or mental well-being​