Jawaban:

How to Make a Crepe Cake

Ingredients:

6 large eggs

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon salt

3 cups whole milk

2 teaspoons vanilla extract

2 cups heavy cream

1/2 cup powdered sugar

Fresh berries, for topping

Directions:

In a large bowl, whisk together the eggs, flour, sugar, and salt until smooth. Gradually whisk in the milk and vanilla extract until the batter is smooth and free of lumps.

Heat a non-stick skillet over medium heat. Add a small amount of butter to the skillet and let it melt. Pour about 1/4 cup of batter into the skillet and swirl it around to cover the bottom of the skillet.

Cook the crepe for about 1-2 minutes or until the edges begin to brown. Flip the crepe over and cook for another 30 seconds. Remove the crepe from the skillet and set aside. Repeat with the remaining batter until all the crepes are cooked.

In a large bowl, beat the heavy cream and powdered sugar together until stiff peaks form.

To assemble the cake, place one crepe on a serving plate. Spread a thin layer of whipped cream on top of the crepe. Repeat with the remaining crepes and whipped cream, stacking the crepes on top of each other until you have a tall cake.

Refrigerate the cake for at least 30 minutes or until the whipped cream has set. Top with fresh berries before serving.

Artinya:

Resep Membuat Kue Crepe

Bahan:

6 butir telur besar

1 1/2 cangkir tepung terigu serbaguna

1/4 cangkir gula pasir

1/4 sendok teh garam

3 cangkir susu full cream

2 sendok teh ekstrak vanila

2 cangkir krim kental

1/2 cangkir gula bubuk

Buah segar untuk topping

Cara membuat:

Dalam mangkuk besar, kocok telur, tepung terigu, gula, dan garam hingga lembut. Tambahkan susu dan ekstrak vanila secara bertahap sambil terus dikocok hingga adonan halus dan tidak ada gumpalan.

Panaskan wajan non-stick di atas api sedang. Tambahkan sedikit mentega ke dalam wajan dan biarkan meleleh. Tuangkan sekitar 1/4 cangkir adonan ke dalam wajan dan putar-putar wajan hingga adonan menutupi bagian bawah wajan.

Masak adonan crepe selama sekitar 1-2 menit atau hingga pinggiran mulai kecoklatan. Balik crepe dan masak selama 30 detik lagi. Angkat crepe dari wajan dan sisihkan. Ulangi dengan adonan sisa hingga semua crepe matang.

Dalam mangkuk besar, kocok krim kental dan gula bubuk hingga membentuk puncak yang kaku.

Untuk menyusun kue, letakkan satu crepe di atas piring saji. Oleskan lapisan tipis whipped cream di atas crepe. Ulangi dengan crepe dan whipped cream sisa