Jawaban:

MARTABAK MANIS

Recipe Ingredients:

• 225 grams of all-purpose flour

• 25 grams of cornstarch

• 1 large egg

• 1/2 tsp vanilla

• 2 tbsp milk powder

• 3 tbsp sugar

• 300 ml water + (last 50 ml pour)

• A pinch of salt

• 1/2 tsp double acting baking powder

• 1/2 tsp baking soda

• 2 drops of egg yolk coloring

• Butter (Toppings)

• Sweetened condensed milk (Topping according to taste)

• Meses (Toppings according to taste)

Recipe Instructions:

Step 1, make the dough: Take a bowl, mix the flour, cornstarch, sugar, milk powder, a pinch of salt and baking powder, mix well then pour 300 ml of water then mix on medium speed for 10-15 minutes. Don't forget to trim the edges of the mixer every now and then.

Step 2, let stand then add the eggs and baking soda solution: Let the dough rest for 1-2 hours, then add the eggs, mix well and also add the baking soda solution with 50 ml of water, mix well. No need to shake it too long.

Step 3, heat the mold: Heat the mold on low heat until it is really hot. Divide the dough into 2 parts.

Step 4, cook the dough: Pour the batter into the preheated pan. Wait until the surface is foamy / there are small holes, sprinkle enough sugar to cover until cooked.

Step 5, remove the martabak: After it is cooked, remove the martabak and cover it briefly with a napkin or cover the pot and then add the topping to your liking, don't forget to brush with butter and the surface of the martabak to make it more moist. Cut and serve.

Sentence Using Must

• You must take a container, then mix flour, cornstarch, sugar, powdered milk, a pinch of salt and baking powder, mix well.
• You must pour 300 ml of water then mix on medium speed for 10-15 minutes. Don't forget to trim the edges of the mixer every now and then.
• Step 2, You must let it sit for a while then add the egg and baking soda solution
• After that you must add the egg, mix well and add the baking soda solution with 50 ml of water, mix well.
• Step 2, You must let it sit for a while then add the egg and baking soda solution: Let the dough sit for 1-2 hours.
• After that you must add the egg, mix well and add the baking soda solution with 50 ml of water, mix well.
• Step 3, You must heat the mold: Heat the mold on low heat until it is really hot.
• You must divide the dough into 2 parts.
• You must pour the batter into the preheated pan.
• You must wait until the surface is bubbly/there are small holes, sprinkle with enough granulated sugar to cover until cooked.
• You must lift the martabak and cover it briefly with a napkin or a lid and then add the topping to your liking, don't forget to grease the surface with butter as well to make it more moist. Cut and serve.