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'Pempek' is a very popular food from South Sumatra. It

Berikut ini adalah pertanyaan dari yizrahya pada mata pelajaran B. inggris untuk jenjang Sekolah Menengah Atas

'Pempek' is a very popular food from South Sumatra. It is made of fish and tapioca starch. Fish, tapioca starch, and water are mixed to make thick dough. In different shapes and sizes, the dough is boiled until it floats. The cooked 'pempek' is then deep-fried. 'Pempek' is served with very thin sauce called 'cuko. 'Cuko' is made of water, palm sugar, chilly, garlic, tamarind, and salt.​

Jawaban dan Penjelasan

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Jawaban:

Penjelasan:

Pempek is a popular food from South Sumatra, Indonesia. It is made by mixing fish, tapioca starch, and water to form a thick dough. The dough is then shaped into various shapes and sizes before being boiled and deep-fried. Pempek is traditionally served with a thin sauce called 'cuko,' which is made of water, palm sugar, chili, garlic, tamarind, and salt. This dish is known for its unique and savory flavor, and it is enjoyed by many people in Indonesia and around the world. Pempek is often considered a symbol of Sumatran cuisine and is a must-try for anyone visiting the region.

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Last Update: Mon, 15 May 23
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