Goal: make seblak

Ingredient: Noodles, meatballs, sausages, crackers, egg, salt, kencur, garlic, shallots, oil, chilies, boncabe, water, pans, bowls, and others.

Process:

First: puree the garlic, onion, kencur and salt.

Second: Open all ingredients such as noodles, meatballs, sausages, crackers

Third: Then cut the sausages and meatballs and soak the crackers in water

Fourth: Then saute ground spices. After that, add enough water and wait until it boils. When it boils, add the noodles then add the soaked crackers and enter the sausage, meatballs that have been cut into pieces. Stir until evenly and wait until cooked

Fifth: When it's cooked, serve it in a bowl and it's ready to eat

Semoga bisa membantu ya..