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Berikut ini adalah pertanyaan dari srir03535 pada mata pelajaran B. inggris untuk jenjang Sekolah Menengah Atas

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Jawaban dan Penjelasan

Berikut ini adalah pilihan jawaban terbaik dari pertanyaan diatas.

Jawaban:

How to Cook Rice

1. Wash the rice thoroughly. Before washing, it would be better if you sort the rice first to remove small stones, grain, or other impurities that are stuck between the rice grains.

2. Once it feels clean, put the rice into the pot. Next, enter clean water up to one knuckle of the index finger above the surface of the rice.

3. Cook rice over medium heat. When cooking, rice must be stirred frequently so that it doesn't get crusty at the bottom of the pot.

4. While waiting, prepare a steam pot to cook rice. Put the water under the strainer in the steam pot.

5. After the rice in the pot is half cooked, turn off the heat and remove the rice. Then, transfer the rice to the steam pot.

6. Steam the rice for about 15-30 minutes depending on the portion of rice being cooked.

7. After that, the rice is ready to be served!

The Tools Needed to Cook Rice (Modern ver)

1. Spoon of rice, to stir or pick up cooked rice.

2. Rice cooker, to cook rice.

The Tools Needed to Cook Rice (Traditional ver)

1. Tungku

Tungku has the same function as the stove. Tungku is the main kitchen tool that functions to cook food using wood fuel. Tungku is a traditional cooking tool before the existence of gas stoves. But until now there are still many who use stoves to cook food.

2. Kukusan bambu

This kitchen appliance is used to steam rice so that the resulting rice is more chewy and not too soft. Kukusan bambu can also be used to steam sweet potatoes, vegetables and other food ingredients manually.

3. Tampah

This tool is used to filter the rice from the groats. Tampah can also be used as a place for food to be cooked or processed.

4. Tumbu

Tumbu is a place to store cooked rice. Tumbu is made of woven bamboo in a basket-like shape. Tumbu can also be used as a place to store vegetables or fruit.

5. Centong

Centong is often used to take rice from its place. Centong has a shape similar to a spoon but the size is bigger and not too concave and even flat.

Ingredients Needed to Cook Rice

1. Rice

2. Sufficient water

Penjelasan:

Halo kak, maaf English ku buruk banget. Tapi semoga membantu ya kak!

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Last Update: Sun, 23 Apr 23