Jawaban:

How to Make Scrambled Eggs

Scrambled eggs are a simple and delicious breakfast dish that can be made quickly and easily. Here's how to make them:

1. Crack the eggs into a bowl and whisk them together with a fork.

2. Melt the butter in a non-stick pan over medium heat.

3. Once the butter is melted, pour the beaten eggs into the pan.

4. Use a spatula to continuously stir the eggs, moving them around the pan until they start to set.

5.Continue stirring and cooking the eggs until they are fully cooked but still moist.

6. Remove the pan from the heat and transfer the scrambled eggs to a plate.

7. Serve hot and enjoy your delicious scrambled eggs!