fannie farmer, an educator and cooking expert, she wrote the

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Fannie farmer, an educator and cooking expert, she wrote the first

Jawaban dan Penjelasan

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Jawaban:

cookbook in 1896. She is best known for her cookbook The Boston Cooking-School Cook Book, which was published in 1896 and is still in print today. She is credited with introducing the concept of using standardized measurements in cooking, which revolutionized the way recipes were written and understood. She also developed a system of cooking instruction that was adopted by many cooking schools.

Penjelasan:

semoga membantu^^

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Last Update: Thu, 04 May 23