Jawaban:

Here are the steps to make banana fritters:

Ingredients:

1. Ripe bananas

2. All-purpose flour

3. Granulated sugar

4. Water

5. Cooking oil

Steps:

1. First, prepare ripe bananas. Choose bananas that are sufficiently ripe for better flavor.

2. Then, peel the bananas and cut them into smaller pieces. You can cut the bananas into halves or thirds, according to your preference.

3. Next, prepare a bowl and mix all-purpose flour with granulated sugar. Adjust the amount of flour and sugar according to the quantity of bananas you will fry.

4. Gradually add water to the flour and sugar mixture. Stir until it forms a thick batter. Make sure the batter is not too thin so that the flour coating sticks well to the bananas.

5. Once the batter is ready, heat cooking oil in a frying pan over medium heat. Ensure the oil is sufficiently hot before adding the bananas.

6. Take one piece of banana, dip it into the batter, and make sure all surfaces of the banana are coated with the flour mixture.

7. Fry the bananas in the hot oil until both sides turn golden brown. Flip the bananas evenly to ensure they are cooked thoroughly.

8. Once cooked, remove the banana fritters from the pan and drain excess oil using a sieve or kitchen towel.

9. The banana fritters are ready to be served! You can enjoy them while they are warm or chilled, according to your preference.

Enjoy your delicious banana fritters!