Jawaban:

1.Lemper is a traditional Indonesian snack made of glutinous rice that is filled with various types of savory filling.

2.The most common filling for lemper is shredded chicken that has been seasoned with spices and coconut milk. However, it can also be filled with other types of protein such as beef, fish, or tofu, as well as vegetables such as mushrooms or jackfruit.

3.Lemper is usually wrapped in banana leaves, which help to infuse the rice with a fragrant aroma. However, it can also be wrapped in plastic or parchment paper for convenience.

4.Here is a recipe for making lemper:

Ingredients:

2 cups glutinous rice, washed and drained

3 cups water

1 tsp salt

2 pandan leaves (optional)

2 cups shredded cooked chicken

1 can coconut milk

1 tsp salt

2 tsp sugar

2 kaffir lime leaves, thinly sliced

Banana leaves or plastic wrap

Instructions:

In a medium pot, combine the glutinous rice, water, salt, and pandan leaves (if using). Cook the rice over medium heat until the water is absorbed and the rice is tender, about 20-25 minutes.

In a separate pan, heat the shredded chicken with the coconut milk, salt, sugar, and kaffir lime leaves. Cook until the chicken is fully coated and the sauce has thickened, about 10-15 minutes.

Remove the pandan leaves from the rice and let it cool slightly. Take a small handful of rice and flatten it into a rectangular shape. Place a spoonful of the chicken filling in the center of the rice and fold the sides over the filling, pressing to seal.

Wrap the lemper in a banana leaf or plastic wrap and steam for 10-15 minutes.

Allow the lemper to cool slightly before serving.

5. Lemper is typically served as a snack or appetizer. It can be enjoyed on its own, or paired with a dipping sauce such as sambal or kecap manis (sweet soy sauce).

I hope my answer enough to help u :)