Batagor is actually a (1) .............. form of bakso tahu goreng (fried meatball and tofu). Batagor is very famously known in Bandung, Indonesia but it can already be easily (2) ........ around other parts of Indonesia. The dish is basically about fried fish dumpling (3) .............. with peanut sauce. Traditionally made of tenggiri (Wahoo) fish meat but tuna and prawn might also be used to make batagor. It has roots in the Chinese culinary tradition, which has (4) ............. a trace on many Indonesian dishes. Although this famous snack is reminiscent of the more famous Chinese dumpling, its (5) ............. characteristic is that it is fried, not steamed. The most common fish used to make the dish is wahoo, but tuna, mackerel, and prawns can also be (6) .............. Potatoes, tofu, or cabbage are also occasionally (7)............. to the dish. Batagor is the perfect snack because of the way it is served. When fried, the dumplings are cut into small bite-sized pieces and covered in peanut, soy, and chili sauce with a splash of lime juice. It was (8) ............. in the 1980s in Bandung, but today it can be found throughout Indonesia. Since it is quickly prepared, it is commonly (9) by street vendors, but it can also be found in many Indonesian restaurants. It is similar to other Indonesia dish which is siomay where the complements of the dish are cabbage, tofu, bitter gourd and potatoes and also served with peanut sauce that is topped with sweet soy sauce, lime juice and chili sauce after the batagor has been (10) ............. into bite sized pieces to the overall presentation. Unlike siomay, batagor is being fried that creates crunchy and crispy texture. found used served left shortened added cut distinguishable invented sold​