Jawaban:

Material:

- 5 pieces of rice cake, cut into pieces

- 1/4 lettuce, wash clean

- 1/4 bean sprouts, brew hot water

- 5 cabbage leaves, sliced ​​and boiled

- 1 bunch of long beans

- 4 potatoes, boiled

- 6 eggs, boiled

- 2 cucumbers, sliced

- 2 carrots, cut into matchsticks and boiled

- 6 eggs, boiled

- 1 tempeh board, fried

- 3 pieces of white tofu, fried

- 4 tomatoes

Peanut Seasoning Ingredients:

- 500 gr peanuts, fried

- 20 cloves of garlic, fried

- 5 large red chilies, fried

- 5 curly red chilies

- 150 gr brown sugar, comb

- 8 pieces of tamarind

- 2 tsp shrimp paste, grilled / fried

- 4 tsp salt

- 5-6 tbsp sugar

- 1200 ml coconut milk

Complementary:

- Fried onions

- Emping or crackers

How to make:

1. Blend all the peanut sauce ingredients until smooth.

2. Boil over low heat until boiling. Taste test.

3. Continue to cook the peanut sauce until it is bubbling and thick.

4. Remove and set aside.

5. Serving: Take a plate, arrange all the ingredients for the hodgepodge. Drizzle with peanut sauce and sprinkle with fried onions and sprinkle with crackers to taste.

            Maaf Kalau Ada Yang Salah:D