Jawaban:

Ingredients:

1. 1 tablespoon of "teh pucuk"

2. 200 ml boiling water

Steps:

1. Prepare the "teh pucuk" and place one tablespoon of "teh pucuk" into a cup.

2. Heat the water until it boils.

3. Pour the boiling water into the cup containing the "teh pucuk".

4. Let the "teh pucuk" steep in the hot water for about 3-5 minutes.

5. After the steeping time has passed, strain the "teh pucuk" using a tea strainer or fine sieve to separate the tea leaves from the water.

6. "Teh pucuk" is ready to be served.

7. You can add sugar or honey according to your preference to add sweetness to the "teh pucuk".