My grandmother has a small restaurant, It is a restaurant of Padang. There are kinds of traditional food from Padang in my grandmother's restaurant. Besides as the owner of the restaurant, my grandmother is also the cook. She handles everything related to the food which is sold in the restaurant. She always goes to a traditional market at four o'clock in the morning. She buys vegetables, meat, species, and other ingredients there. She chooses the best quality for the ingredients. She also cooks the food herself. She only has two assistants to help her prepare and cook the food. After shopping the ingredients, she washes and prepares the ingredients. She makes the species for the food. She fries fish, beef, chicken meat, and egg. She also prepares the ingredients to make the beverage. After finishing., she serves all the food on the plates and put them all on the dining table where the customers take the food they want by themselves. She has also four waitresses who help her welcome and serve the customers.1. What does the text talk about? HOTS Answer: 2. What is she? Answer:
3. What restaurant does she have? Answer
4. What time does she go shopping? Answer:.
5. Where does she buy the ingredients? Answer
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