How to Make Starfruit PunchIngredients

• 250 gr yellow starfruit in slices
• 100 ml water 2 spoonful of vanilla
• 8 teaspoonful of lemonade extract Procedure
• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
• Add syrup, lemonade extract, and soda water. Stir thoroughly.
• Pour it in the glass and put in the ice cubes.


16. What is the text about?

a. How to make starfruit punch
b. The ingredients of starfruit punch
c. How to use blender
d. How to stir thoroughly
e. How to squeeze

…………………lemonade extract and soda water. Stir thoroughly.
17. The word printed in bold means….

a. to make smooth
b. to boil
c. to cut
d. to move an object in order to mix it
e. pour into the bowl

18. Which of the following procedures is true?
a. Put slices of starfruit in the glass.
b. Put ice cubes in the blender.
c. Skim two spoonful of vanilla.
d. Skim the slices of starfruit and water which have already been softened.
e. Mix the sugar and salt

How to Make Bregedel Tempe
The ingredients:

• 150 g tempe
• 1 tablespoon flour
• 1 egg
• 1 spoon Royco
• 1 cup vegetable oil for frying


Here are the instructions:
a) Mash the tempe with a fork.
b) Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
c) Shape the tempe into the size of a golf ball and flatten a little with a fork.
d) Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
e) Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
19. Which statement is TRUE about the instruction?

a. We need the big fire to make oil become hot.
b. We ought to drop the tempe around ten or twelve at two times.
c. We fork to flatten the shape of tempe.
d. We fry the tempe before golden brown.
e. Boil water until it is mixed


20. What is the main ingredient of the bregedel tempe?

a. Tempe
b. Bregedel Tempe
c. Tempe and Egg
d. Tempe, flour and Royco
e. Flour, Royco, coconut paste


21. When we add the egg in making bregedel tempe?

a. Between we mask the tempe and shape the tempe.
b. After we shape the tempe and before we mask the tempe.
c. Before we shape the tempe and mix the tempe with Royco.
d. While we shape the tempe.
e. Before we fry the tempe


22. What is the Generic Structure of the text?

a. Goal – Equipment – Steps
b. Goal – Materials – Resolution
c. Goal – Materials – Steps
d. Goal – Ingredients – Resolution
e. Resolution- materials - steps


23. What is the social fuction of this text?

a. To inform the readers about Bregedel Tempe.
b. To retell about Bregedel Tempe.
c. To describe about Bregedel Tempe
d. To describe about how to make Bregedel Tempe
e. To read some passage about Bregedel


24. The language feature of this text is. .

a. Present Tense
b. Past Tense
c. Imperative
d. Gerund
e. Present perfect


25. “Fry until golden brown on both sides, drain on absorbent…” (last line)
The underlined word has the closest meaning to. . .

a. Flat
b. Plate
c. Dry
d. Getter
e. digger