200 g of wheat flour

4 cloves of garlic, grated

1 tsp salt

1 tbsp mushroom stock

1/2 tsp ground pepper

500 ml of water

240 g of tapioca flour

1 tbsp vegetable oil

Peanut sauce:

100 g roasted peanuts, finely ground

1 clove of garlic

1 curly red chili

1/2 tsp granulated sugar

1 tsp salt

200 ml of water

How to Make Soft Cilok:

1.Put the flour in a saucepan, add the garlic, salt, mushroom broth and pepper. Mix well.

2. Pour the water gradually and stir until it becomes a smooth dough.

3. Heat a saucepan over medium heat while stirring until it thickens and becomes a smooth dough.

4. Lift, transfer to a large basin.

5. Gradually add the tapioca flour and stir until it becomes a smooth dough that is easy to shape.

6. Form the dough into balls as big as meatballs. Coat with a little dry tapioca flour. set aside.

7. Boil sufficient water in a saucepan, add 1 tablespoon of vegetable oil.

Boil the cilok balls until they float, then remove and drain.

Peanut sauce:

8Put all the ingredients in a saucepan, stir well.

Cook until boiling and thick. Remove and chill.

Serve cilok with Peanut Sauce.