TASK 2

1. The name of product is MILK EUROPEAN CHOCOLATE BAR.
2. The package contains 50 gram for 1 bar.
3. The package ismade of airtight and light-tight food grade plasticand also equipped with information that is important for buyers to read.
4. The product is made from dry cocoa solid (55%), chicory root fiber, cocoa butter, erythrisol, calcium carbonate, butter oil, soy cocithin and vanilla extract.
5. These are the direction and dosage to use the product: open the package by tearing the ends. You can also use scissors. Press the other end of the package to push the chocolate out and it's ready to eat.
6. These are the direction to store the product: Store in a closed room with a temperature below 30 degrees Celsius. Do not store in a place that is exposed to direct sunlight because it will melt the chocolate. If it has been opened but not used up, close the package tightly and store in the refrigerator.
7. The product must not be used beyond the expiration date (no date is available in the label).

TAKS 3

1. The purpose of the text is to inform the nutrition facts.
2. The information I get includes: the amount of calories per serving size, and the ingredients of the product.
3. Total fat that I found in the product is 10 gram.
4. For vitamin A, it’s written 0%.
5. Mineral than can be found in the product only calcium 45%.

Pembahasan

Soal di atas berkenaan dengan identifikasi produkberdasarkan keterangan yang ada dilabelnya. Siswa diminta mempresentasikan di hadapan kelas dengan suara yang jelas.

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