It's impressive to see someone making noodles by hand. Making noodles by hand requires a lot of skill and patience. The process typically involves mixing flour and water to create dough, which is then rolled out into thin sheets and cut into the desired shape. Some people also add ingredients like eggs or salt to the dough to give the noodles added flavor and texture. Once the noodles are shaped, they are typically cooked in boiling water before being served. Making noodles by hand is a traditional technique that has been passed down through generations in many cultures. It's a time-honored way of making noodles that is still used today, especially in smaller, family-owned restaurants.