Jawaban:

1. Coto Makassar

Coto Makassar-dish

Coto Makassar, also known as Coto Mangkasar, is a typical thick soup comprised of cow’s innards such as heart, tripe, brain, lung, liver, and intestine. What makes the broth dark is the ground peanuts, rice water, and spices. It’s usually eaten with Burasa, a kind of Ketupat, the compressed rice cake wrapped in coconut leaves. To enhance the flavor, sambal tauco is often added.

2. Sop Konro

Do you love ribs? Don’t miss tasting the delightful Sop Konro. The blackish soupy dish intensifies the scented sensation of spareribs and beef. Moreover, the strong flavor emerges due to the blend of rich spices such as keluwak (in the scientific field, it’s called Pangium edule), coriander, lemongrass, and turmeric. Another variation is the Konro Bakar or the grilled Kon

3. Barongko

Barongko hendak dimakan

Makassar is also famous for its Bugis steamed banana snack, named Barongko. The ground banana is mixed with some basic ingredients such as sugar, condensed milk, egg, salt, and vanilla powder. The mixture is wrapped in a banana leaf, then steamed for about 25 minutes. The sweet dessert can be eaten both hot and cold.

4. Pisang Epe

Pisang epe

Pisang Epe is a typical sweet snack that highlights the pleasure of grilled banana. The tropical yellow fruit is flattened, greased with margarine, and grilled for about 5 minutes. Then, it’s doused with brown palm sugar sauce. If you want to try the other variations, you could try the chocolate, jam and cheese flavor. To get this type of food is so effortless, just hit Pantai Losari in the evening.

Opening Hours: 5 pm to midnight

5. Es Palu Butung

Es palu butung

Es Palu Butung is a typical dessert that is quite similar to the Pisang Ijo (another Makassarese sweet treat with banana base). To make the whitish vla sauce, the rice flour is cooked with coconut milk, pandan leaf, sugar, salt, and vanilla powder. The final touch is to add it to the steamed banana, red syrup, and some ice cubes. Eat it while it’s still cold.

Contact Number: +62 411323045

6. Pallu Basa

Pallubasa

Pallu Basa is a kind of thick soup of which basic ingredients are beef and cow’s organs, such as heart, intestine, spleen, and tripe. They are blended with the local aromatic spices such as cumin, ginger, clove, cinnamon, galangal, and lemongrass. The final touch is to add the tamarind water, palm sugar, and grated coconut. It’s often munched on along with raw egg yolk.

Opening Hours: 9 am to 10 pm

7. Buras

Buras di Makassar

Buras is arguably the staple food of Makassar. The lontong-like dish is made of rice wrapped in a young banana leaf. It’s always served with spicy dried grated coconut or the companion of either Coto Makassar or Pallu Basa. To find this sticky dish, commonly eaten during traditional events and religious celebrations, is so easy – just hit the local traditional market.