[Explanation Text]

Please read this text and analyzed this text!

Gelatin is a protein substance that comes from the skin and bones of animals. Most people know it from the substance use to make a jelly-like salad or dessert. Not only it is useful in making these foods, but it is also beneficial to the consumer because of its high protein content. Gelatin is also commonly used in the photographic industry and making medical capsules.

The process for producing gelatin is a long complex one. In the processing of gelatin made from bones which varies slightly from that made from the skin, the grease first must be eliminated. Then the bones are soaked in a solution of hydrochloric acid in order to rid them of minerals and washed several times in water.

Next, the bones are placed and distilled water, heated to over 90°F for a few hours, placed in fresh distilled water, and heated again at a little over 10°F. A fluid forms this heating, and it is concentrated, chilled, and sliced. Finally, it is dried and grounded. In its final form, gelatin is white, tasteless, and odorless.

Jawaban:

1. What is the purpose of this text?

• The purpose of the text is to explain what is gelatin and the process of making it.

2. What is the generic structure of this text?

• The generic structure of this text consists of general statement and sequenced explanation.

3. What tense is mostly used in this text?

• The tense mostly used in this text is Simple Present Tense.

4. Underline the generic structure of this text!

• The first paragraph, [(1) "Gelatin is a protein substance that comes from the skin and bones of animals. Most people know it from the substance use to make a jelly-like salad or dessert. Not only it is useful in making these foods, but it is also beneficial to the consumer because of its high protein content. Gelatin is also commonly used in the photographic industry and making medical capsules."] is the general statement of the text.
• The second and third paragraphs, [(2) "The process for producing gelatin is a long complex one. In the processing of gelatin made from bones which varies slightly from that made from the skin, the grease first must be eliminated. Then the bones are soaked in a solution of hydrochloric acid in order to rid them of minerals and washed several times in water." (3) "Next, the bones are placed and distilled water, heated to over 90°F for a few hours, placed in fresh distilled water, and heated again at a little over 100°F. A fluid forms this heating, and it is concentrated, chilled, and sliced. Finally, it is dried and grounded. In its final form, gelatin is white, tasteless, and odorless."] are the sequenced explanations.

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