Jawaban:

1. How is chocolate Made.

2. Nibs are crushed and broken pieces of Cacao Beans.

3. Roasting lasts from half an hour up to two hours.

4. the manufacturer should add things like sugar, Cocoa butter, vanilla and milk.

5. At the factory, The cacao is weighed and sorted by type so that the manufacturer knows exactly what type of cacao is going into the chocolate.

6. with roasted in large, rotating ovens, at temperatures of about 210-290F.

7. because in it there are still many foreign objects like rocks, machetes, whatever got left in the bag.

8. The heat brings out more flavor and aroma, and it dries and darkens the beans. Then the cacao beans are cracked and winnowed, that is, their outer shells are cracked and blown away, leaving the crushed and broken pieces of cacao beans, called nibs.

9. when the manufacturer want To sweeten it up and improve the texture.

10. Conching, That is, it’s run through a chocolate making machine, that mixes and mashes and swirls and aerates the chocolate. At this point we will probably add some more cocoa butter and maybe some soy lecithin – these will give the chocolate its silky smooth texture.

semoga bener ya:)