Jawaban:

Gudeg is an Indonesian stew made from (1) jackfruit. It is considered the national dish of Yogyakarta on Java island. The base of the stew is, of course, a gudeg - a young jackfruit. Jackfruits are a very (2) well-known fruit in Indonesia which can be eaten raw, cooked into a (3) dish, made into a (4) sweet stew, or simply made into a tasty stew !

Penjelasan:

Gudeg dibuat dari buah nangka (Jackfruit) di mana buah nangka merupakan buah yang dikenal dengan baik (Well-Known) di Indonesia. Buah tersebut bisa dimasak menjadi sebuah hidangan (dish), dibuat menjadi Gudeg (Sweet Stew).

Semoga membantu ya.