The following text is for question number 5 to 8!A Basic Recipe for Fried Rice
Ingredients:
- 4 tablespoons cooking oil or as needed
- 1 teaspoon salt
- 3 cups cooked rice
Salt and pepper to taste
- 1-2 tablespoons light soy sauce or oyster sauce, as desired
2 eggs
.
Steps:
1. Lightly beat the eggs with salt and pepper.
2. Heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the eggs. Stir
until it is lightly scrambled but not too dry. Remove the eggs and clean out the wok
3. Add another 2 tablespoons of cooking oil. Add the rice and stir-fry for a few minutes, using
a wooden spatula. Put soy sauce as desired
4. Add the scrambled egg back into pan. Mix thoroughly. Serve hot.
5.
The fried rice should be serve by
A, stirring it for a few minutes
B. adding two tablespoons oil
C. adding the scrambled egg
D. serving it when hot
6. “Lightly beat the eggs ...“ (step 1)
The underlined word is similar meaning to ....
A. crack
B. cook
C. mix
D. fry​