Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. They may help prevent several health conditions because they have varied nutrient content. Apples come in a variety of shapes, colors, and flavors and provide a range of nutrients that can benefit many different aspects of a person’s health. Apples make a quick and easy addition to the diet. Eat them with the skin on for the greatest health benefits. Apples are high-fiber fruits, meaning that eating them could boost heart health and promotes weight loss. The pectin in apples helps to maintain good gut health. Research has shown that there is a link between eating apples regularly and a lower risk of cardiovascular disease, certain cancers, and diabetes. Apples also have high levels of quercetin, a flavonoid and may have anti-cancer properties. People who ate whole apples were 30 percent less likely to be obese than those who did not. This can lower the risk for diabetes and heart disease. Raw apples make a great snack and combining them with almond butter helps balance protein and fat intake. People can also add raw or stewed apples to yogurt, or use applesauce in cooking.Based on the text above, identify:
a. 3 (tiga) independent clauses which contain coordinating conjunction!
b. 3 (tiga) independent clauses which contain subordinating conjunction / relative pronouns!