Jawaban:

How to Make Cireng Nasi

Ingredients

200 grams rice, mashed

100 grams tapioca flour

2 spring onions, or about 30 grams

100 ml water

Salt, pepper, and cooking oil

Fried garlic, mashed

Sauce

30 ml hot and sour chili sauce or Bangkok sauce

10 ml sweet soy sauce

Hot water

Steps

1. Prepare a pan, mix all the cireng ingredients. Heat it until the dough is sticky. Remove the dough, set aside.

2. Add tapioca flour. Make the dough in a flat-round shape. Tapioca flour is used for molding the dough so that the dough is not sticky in our hand.

3. Prepare a frying pan, heat the cooking oil. Fry cireng over medium heat so that cireng remains white and does not burn.

4. Cireng sauce: mix all the sauce ingredients, mix well.