How to Make a Fried Rice

Ingredients

• 3 cups cooked white rice
• 2 spoons of cooking oil
• 1 cup uncooked carrots, shredded 1/2 cups frozen green peas, thawed
• 2 large eggs, lightly beaten1 cups uncooked scallions, sliced, divided 1/4 cups low sodium soy sauce, or to taste

Steps

1. Coat a large nonstick skillet with cooking oil; warm pan over medium-high heat. Add eggs; tilt pan so that eggs cover bottom. 2. When eggs start to set, break them up into pieces with a heat-proof spatula. Cook until eggs are cooked through, about one minute more; remove eggs from skillet and set aside.

3. Off heat, recoat same skillet with cooking spray; set over medium-high heat. Add carrots and all but 2 tablespoons scallions; sauté until carrots are crisp-tender, about 3 or 4 minutes. 4. Stir in cooked rice, peas and soy sauce, cook until heated through, stirring once or twice, about 1 minute. Gently stir in cooked egg and remaining scallions; heat through. Yields about 3/4 cup per serving