Berikut ini adalah pertanyaan dari vanespaparang pada mata pelajaran B. inggris untuk jenjang Sekolah Dasar
(Evaluation 4)A. Choose the correct answers.
[1.] I can't read his handwriting. He doesn't write....
a neat
neatly c. neatlier
d. badly
[2.] My father is so that he always hurts himself.
a. carefully X careless
c. careful
d. carelessly
[3.] Read the following jumbled sentences of a procedure of making ice cream without machine.
1. Keep checking periodically and stirring until the ice cream is frozen.
2. After forty-five minutes, remove it from the freezer and stir it vigorously with a spatula or whisk.
3. The last step, transfer the Ice cream to a covered storage container until ready to serve.
4. Continue to check the mixture every 30 minutes, stirring vigorously as it's freezing.
5. First of all, prepare your ice cream mixture, then chill it over an ice bath.
6. Then, pour your custard mixture in a deep baking dish and put in the frezer.
The best arrangement of the procedure above
a. 5-4-1-2-3-6
b. 3 - 1 - 2 - 5 - 6 * 4 C. 5 - 6 - 2 - 4 - 1 - 3
d. 5-6-4-1-2-3
(The following text is for questions number 4 and 5.)
Creole Onion Soup
This is a traditional French dish adapted by the Creoles of New Orleans. It is sometimes known as 'Looney Soup'.
Ingredients
75 gr unsalted butter
5 large onions, peeled and sliced
Salt and pepper
1 tbsp brown sugar
600 ml beef stock
60 gr plain flour
2 tsp toy sauce
1 tsp worcester sauce
6 slices of French bread
6 tbsp grated cheese
Methods:
1. Melt butter slowly.
2. Add sliced onion, a pinch of salt and pepper and the sugar.
3. Cook on a low heat, stirring from time to time, until the onions have browned.
[4.] Add beef tock and bring to the boil. 5. Sift the flour, stirring hard to avoid lumps
6. a. Firstly
b. Then
6. Add chicken stock
7. Simmer for 3-4 hours.
8. Add sauces.
9. Top each bowl with bread and cheese and place under grill for two minutes, until cheese has melted. The bowls will be hot. so warn your guests. It is a very filling soup you won't want much else to eat. It should be seved for 4 to 6 people.
4. The text tells us about...
a. how to make traditional soup.
b. how to make Creole Onion Soup.
how to introduce favorite French soup.
d. how to find ingredients of soup in French.
[5.] Why should we sift the flour?
To prevent solid flour
b. To shorten cooking time
To make soup more delicious
d. To cook chicken stock more easily
The following text is for questions number 6 and 7.
I made invisible ink using a lemon, a bamboo skewer, a piece of sketching paper and a cigarette lighter. (6) I squeezed the juice from the lemon. Next, I dipped the bamboo skewer into the juice and wrote on the paper. When the juice was dry, it could not be seen. To reveal the writing. I held the (7) of the cigarette lighter under the paper. The heat caused the juice to turn brown and made the message visible.
[6.]
a. Firsty
b. Then
c. Next
d. Finally
[7.]
a. cap
b. case
c. flame
d. match
The following text is for questions number
8 to 10.
How to Enroll Your Favorite Senior High School
1. Firstly, prepare all application documents before the due date.
2. After that, go to https://slap-ppdb.com/ and the register your username and password.
3. Next, fill all the required information.
4. After you get your document screened and reviewed, you are avowed to pass screening documents.
5. You will have a notification about the verification date, time, and place.
6. Then, submit your hardcopy documents to the school.
7. Finally, walt for three days to get your result.
[8.] What is the purpose of the text above?
a. To give detail Information about senior high school.
b. To announce the applicant about latest Information of senior high school.
c. To direct the applicant to register at senior high school.
d. To describe the admission steps of senior
high school.
[9.] What should the applicant do before submitting all documents?
a. Wait for the notification.
b. Register into the specific website.
c. Create a username and a password
d. Complete the application fee.
[10.] How long will the result come out?
a. Three days after the test
b. Three days after the submit
c. Three days after the notification
d. Three days after registration
(Jangan lupa di jawab yaaa)
[1.] I can't read his handwriting. He doesn't write....
a neat
neatly c. neatlier
d. badly
[2.] My father is so that he always hurts himself.
a. carefully X careless
c. careful
d. carelessly
[3.] Read the following jumbled sentences of a procedure of making ice cream without machine.
1. Keep checking periodically and stirring until the ice cream is frozen.
2. After forty-five minutes, remove it from the freezer and stir it vigorously with a spatula or whisk.
3. The last step, transfer the Ice cream to a covered storage container until ready to serve.
4. Continue to check the mixture every 30 minutes, stirring vigorously as it's freezing.
5. First of all, prepare your ice cream mixture, then chill it over an ice bath.
6. Then, pour your custard mixture in a deep baking dish and put in the frezer.
The best arrangement of the procedure above
a. 5-4-1-2-3-6
b. 3 - 1 - 2 - 5 - 6 * 4 C. 5 - 6 - 2 - 4 - 1 - 3
d. 5-6-4-1-2-3
(The following text is for questions number 4 and 5.)
Creole Onion Soup
This is a traditional French dish adapted by the Creoles of New Orleans. It is sometimes known as 'Looney Soup'.
Ingredients
75 gr unsalted butter
5 large onions, peeled and sliced
Salt and pepper
1 tbsp brown sugar
600 ml beef stock
60 gr plain flour
2 tsp toy sauce
1 tsp worcester sauce
6 slices of French bread
6 tbsp grated cheese
Methods:
1. Melt butter slowly.
2. Add sliced onion, a pinch of salt and pepper and the sugar.
3. Cook on a low heat, stirring from time to time, until the onions have browned.
[4.] Add beef tock and bring to the boil. 5. Sift the flour, stirring hard to avoid lumps
6. a. Firstly
b. Then
6. Add chicken stock
7. Simmer for 3-4 hours.
8. Add sauces.
9. Top each bowl with bread and cheese and place under grill for two minutes, until cheese has melted. The bowls will be hot. so warn your guests. It is a very filling soup you won't want much else to eat. It should be seved for 4 to 6 people.
4. The text tells us about...
a. how to make traditional soup.
b. how to make Creole Onion Soup.
how to introduce favorite French soup.
d. how to find ingredients of soup in French.
[5.] Why should we sift the flour?
To prevent solid flour
b. To shorten cooking time
To make soup more delicious
d. To cook chicken stock more easily
The following text is for questions number 6 and 7.
I made invisible ink using a lemon, a bamboo skewer, a piece of sketching paper and a cigarette lighter. (6) I squeezed the juice from the lemon. Next, I dipped the bamboo skewer into the juice and wrote on the paper. When the juice was dry, it could not be seen. To reveal the writing. I held the (7) of the cigarette lighter under the paper. The heat caused the juice to turn brown and made the message visible.
[6.]
a. Firsty
b. Then
c. Next
d. Finally
[7.]
a. cap
b. case
c. flame
d. match
The following text is for questions number
8 to 10.
How to Enroll Your Favorite Senior High School
1. Firstly, prepare all application documents before the due date.
2. After that, go to https://slap-ppdb.com/ and the register your username and password.
3. Next, fill all the required information.
4. After you get your document screened and reviewed, you are avowed to pass screening documents.
5. You will have a notification about the verification date, time, and place.
6. Then, submit your hardcopy documents to the school.
7. Finally, walt for three days to get your result.
[8.] What is the purpose of the text above?
a. To give detail Information about senior high school.
b. To announce the applicant about latest Information of senior high school.
c. To direct the applicant to register at senior high school.
d. To describe the admission steps of senior
high school.
[9.] What should the applicant do before submitting all documents?
a. Wait for the notification.
b. Register into the specific website.
c. Create a username and a password
d. Complete the application fee.
[10.] How long will the result come out?
a. Three days after the test
b. Three days after the submit
c. Three days after the notification
d. Three days after registration
(Jangan lupa di jawab yaaa)
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Last Update: Tue, 22 Nov 22