Ingredients NOVEL APPLE PUDDING 4 green apples, peeled, cored and thickly sliced 1/4 cup/45g self-raising flour, sifted 60g butter or margarine, cubed ½/2 cup/100g caster sugar 1/4 cups/300ml water Method 1. Place apple in a heat-proof dish. Place flour in a bowl. Rub in margarine with a spatula. 2. Stir in sugar and water (mixture should be lumpy). Pour over apples. 3. Bake at 180°C for 1 hour or until syrupy and golden. Serve warm with cream or ice cream. Serves 6 Preparation time 15 minutes Cooking time 60 to 70 minutes​