Penjelasan:

1. Dipais :

Pais lauk, pais tahu, pais supa, pais hayam.

2. Dibeuleum :

Beuleum sampeu, beuleum hui/boled, beuleum jagong, beuleum lauk (bisa lauk hayam/sasatoan darat, lauk cai ( lele, bogo,jeung sajabana)).

3. Digoreng :

Goreng sangu, goreng tempe, goreng tahu, goreng simeut, goreng kurupuk, goreng lauk (bisa lauk hayam/sasatoan darat, lauk cai (lele, bogo, hurang,jsb)).

4. Disangray :

Sangray suuk, sangray jagong, sanggray kurupuk, jeung sajabana.

5. Dikulub :

Kulub sampeu, kulub hui/boled, kulub jagong, kulub suuk, jeung sajabana.