Jawaban:

How to Make Chicken Nuggets

1. Wash the chicken and cut it into small pieces. Then, blend the chicken meat with the eggs until smooth. You can do this twice, each 250 grams of chicken meat so that the results of the meat can be smoother.

2. Next, pour the results of the blender into a container. Then, add the flour, breadcrumbs, tapioca flour, mashed garlic, salt, pepper, and powdered stock. Stir until all ingredients are evenly mixed.

3. After that, prepare a baking sheet and spread each side using cooking oil. Then, put the dough in a bowl and smooth the surface.

4. If it is flat, steam the nugget dough for about 30 minutes until evenly distributed. You can line the lid of the pot to prevent the steam from dripping onto the nuggets.

5. Once cooked, remove and let the nuggets come to room temperature. Then, cut the nuggets to the size you like.

6. Prepare the dyes and coatings. Put the flour, salt and water in a bowl. Stir until well combined and the mixture is half thickened. Dip the steamed nugget pieces into the mixture you have prepared.

7. When the nuggets are completely covered with a thick batter, roll them in the breadcrumbs while pressing them down. This is so that the breadcrumbs can stick perfectly to the surface of the nuggets.

8. You can immediately fry it on medium heat until the color changes to brownish yellow. However, if you don't want to eat it, you can store it in a closed container and place it in the freezer.

Semoga membantu~