Berikut ini adalah pertanyaan dari raisaya pada mata pelajaran B. inggris untuk jenjang Sekolah Menengah Atas
8. Read the situation given.Indah : Jenny, I want you to taste this traditional food from Garut.
Jenny : Let me taste it. Wow. It's so sweet. What is it?
Indah : We name this traditional food dodol Do you like.
Jenny : Yes, I like it very much. What is it made of?
Indah : It is made of coconut milk, jaggery, and rice flour. The cooking process would reduce the contents up to half as the liquid evaporates. It normally takes up to 9 hours to cook. We must stir dodol constantly in a big work during the cooking process.
Rewrite the explanation of dodol by filling in the blanks spaces with the correct passive form.
This traditional food is named dodol. It a. ..........of coconut milk, jaggery, and rice flour. The cooking process would reduce the contents up to half as the liquid evaporates. It b .......up to 9 hours normally. During the entire cooking process,dodol c........constantly in a big wok.
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Jenny : Let me taste it. Wow. It's so sweet. What is it?
Indah : We name this traditional food dodol Do you like.
Jenny : Yes, I like it very much. What is it made of?
Indah : It is made of coconut milk, jaggery, and rice flour. The cooking process would reduce the contents up to half as the liquid evaporates. It normally takes up to 9 hours to cook. We must stir dodol constantly in a big work during the cooking process.
Rewrite the explanation of dodol by filling in the blanks spaces with the correct passive form.
This traditional food is named dodol. It a. ..........of coconut milk, jaggery, and rice flour. The cooking process would reduce the contents up to half as the liquid evaporates. It b .......up to 9 hours normally. During the entire cooking process,dodol c........constantly in a big wok.
tolong di bantu
Jawaban dan Penjelasan
Berikut ini adalah pilihan jawaban terbaik dari pertanyaan diatas.
Jawaban: a.is made
b. normally takes
C.we must stir
Penjelasan: ada di bacaan :)
Maaf klo salah
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Last Update: Sun, 18 Jul 21