Almost everyone eats bread daily, especially for breakfast. Bread making is not a complicated task. You only need flour, water, yeast, sugar, salt, oil, butter, and an oven. Choosing good flour is the step in making bread. There are two kinds of flour, soft and hard. Hard flour, made of winter wheat, is a better choice for making bread because it produces bread that has a better texture and taste.Then, lukewarm water, yeast, sugar and salt are mixed with the flour to make dough. Yeast is a microscopic organism that is capable of producing carbon dioxide. It can make the dough rise or expand. Both sugar and salt give flavor to the bread so that it tastes nice. They, however, have different effects on yeast. After that, oil (such as olive oil, corn oil, peanut oil) and butterbare added because they are essential to make the bread tender. After mixing the ingredients, the dough is sent to the oven.

“Hard flour, made of winter wheat, is a better choice for making bread because it produces….” It refers to

A. hard flour
B. winter wheat
C. bread
D. choice